Queen crab

cooked, moist heat

Fat 13%Protein 87%
Percent Calories

50 grams of queen crab (cooked, moist heat) contains 58 Calories. The macronutrient breakdown is 0% carbs, 13% fat, and 87% protein. This is a good source of protein (21% of your Daily Value), vitamin b12 (216% of your Daily Value), and zinc (16% of your Daily Value).

Nutrition Facts

For 50 grams of queen crab

NutrientValue%DV
Calories58
Fats1g 1%
Saturated fats0.1g 0.5%
Trans fats–
Cholesterol36mg 12%
Sodium346mg 15%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein12g
Calcium17mg 2%
Iron1mg 18%
Potassium100mg 2%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.3mg 34%
Fluoride–
Folate (B9)21μg 5%
Lycopene–
Magnesium32mg 8%
Manganese0mg 1%
Niacin1mg 9%
Pantothenic acid0.2mg 4%
Phosphorus64mg 9%
Retinol26μg
Riboflavin (B2)0.1mg 9%
Selenium22μg 40%
Theobromine–
Thiamine0mg 4%
Vitamin A IU86IU
Vitamin A26μg 3%
Vitamin B125μg 216%
Vitamin B60.1mg 7%
Vitamin C4mg 4%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc2mg 16%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.1g 0.5%
Monounsaturated fats0.2g
Polyunsaturated fats0.3g
Trans fats–
Fatty Acids
Total omega 30.2g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0.2g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine1g
Histidine0.2g
Hydroxyproline–
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine0.5g
Proline0.4g
Serine0.5g
Threonine0.5g
Tryptophan0.2g
Tyrosine0.4g
Valine1g

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