Queen crab

Crustaceans, cooked, moist heat

Fat 13%Protein 87%
Percent Calories

2 oz of queen crab (Crustaceans, cooked, moist heat) contains 65 Calories The macronutrient breakdown is 0% carbs, 13% fat, and 87% protein. This is a good source of protein (24% of your Daily Value), vitamin b12 (245% of your Daily Value), and zinc (18% of your Daily Value).

Nutrition Facts

For 2 oz of queen crab (57g)

NutrientValue%DV
Calories65
Fats1g 1%
Saturated fats0.1g 1%
Trans fats
Cholesterol40mg 13%
Sodium392mg 17%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein13g
Calcium19mg 2%
Iron2mg 20%
Potassium113mg 2%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.4mg 39%
Fluoride
Folate (B9)24μg 6%
Lycopene
Magnesium36mg 8%
Manganese0mg 1%
Niacin2mg 10%
Pantothenic acid0.2mg 5%
Phosphorus73mg 10%
Retinol29μg
Riboflavin (B2)0.1mg 11%
Selenium25μg 46%
Theobromine
Thiamine0.1mg 5%
Vitamin A IU98IU
Vitamin A29μg 3%
Vitamin B126μg 245%
Vitamin B60.1mg 8%
Vitamin C4mg 5%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc2mg 18%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.2g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30.3g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0.2g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.2g
Glutamic acid2g
Glycine1g
Histidine0.3g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline0.4g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine0.4g
Valine1g

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