Queen crab

cooked, moist heat

Fat 13%Protein 87%
Percent Calories

100 grams of queen crab (cooked, moist heat) contains 115 Calories. The macronutrient breakdown is 0% carbs, 13% fat, and 87% protein. This is a good source of protein (42% of your Daily Value), vitamin b12 (433% of your Daily Value), and zinc (33% of your Daily Value).

Nutrition Facts

For 100 grams of queen crab

NutrientValue%DV
Calories115
Fats2g 2%
Saturated fats0.2g 1%
Trans fats–
Cholesterol71mg 24%
Sodium691mg 30%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein24g
Calcium33mg 3%
Iron3mg 36%
Potassium200mg 4%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper1mg 69%
Fluoride–
Folate (B9)42μg 10%
Lycopene–
Magnesium63mg 15%
Manganese0mg 2%
Niacin3mg 18%
Pantothenic acid0.4mg 8%
Phosphorus128mg 18%
Retinol52μg
Riboflavin (B2)0.2mg 19%
Selenium44μg 81%
Theobromine–
Thiamine0.1mg 8%
Vitamin A IU173IU
Vitamin A52μg 6%
Vitamin B1210μg 433%
Vitamin B60.2mg 13%
Vitamin C7mg 8%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc4mg 33%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.3g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30.5g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0.3g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine2g
Aspartic acid2g
Cystine0.3g
Glutamic acid4g
Glycine1g
Histidine0.5g
Hydroxyproline–
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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