Quick and Easy Grilled Cheese

Ingredients

• Rosemary

  Fresh

  ¼ tsp or 0.2g

• Dill

  Fresh

  ¼ tsp or 0.05g

• Basil

  Fresh

  ¼ tbsp, chopped or 0.7g

• Parsley

  Raw

  ¼ tbsp or 0.9g

• Whole-wheat bread

  Commercially prepared

  2 slice or 56g

• Butter

  Unsalted

  1 tbsp or 14g

• Cheddar cheese

  2 slice (1 oz) or 56g

Directions

1. Chop the dill, parsley, rosemary, and basil.
2. Spread 1/2 tablespoon of butter on one side of each bread slice. Place the Cheddar slices on the unbuttered side of one bread slice. Sprinkle the parsley, basil, rosemary, and dill on the unbuttered side of the other bread slice. Sandwich the slices together with the buttered sides facing out.
3. Heat a skillet over medium heat. Once hot, place the sandwich in the skillet and cook for 3 minutes on each side, or until the cheese has melted.