Quick & Easy Vegan Caesar Salad

2 serving of quick & easy vegan caesar salad contains 337 Calories. The macronutrient breakdown is 25% carbs, 62% fat, and 13% protein. This is a good source of fiber (50% of your Daily Value), potassium (31% of your Daily Value), and magnesium (51% of your Daily Value).
- Makes
- 4 servings
- Prep Time
- 10 minutes
Ingredients
Seeds, hemp seed, hulled
2 tbsp or 20g
Directions
- Combine avocado, lemon juice, water, garlic, capers, mustard, salt, and pepper in a food processor or blender. Blend until smooth, adding more water if needed to achieve desired consistency.
- Transfer the dressing to a bowl and mix in the hemp seeds.
- In a large salad bowl, combine the chopped romaine with the dressing and toss until well coated.
Nutrition Facts
For 2 serving of quick & easy vegan caesar salad (454g)
Nutrient | Value | %DV |
---|---|---|
Calories | 337 | |
Fats | 26g | 33% |
Saturated fats | 3g | 16% |
Trans fats | 0g | |
Cholesterol | 0mg | 0% |
Sodium | 335mg | 15% |
Carbs | 23g | 8% |
Net carbs | 9g | |
Fiber | 14g | 50% |
Sugar | 5g | |
Protein | 12g | |
Calcium | 133mg | 13% |
Iron | 5mg | 64% |
Potassium | 1474mg | 31% |
Vitamin D | 0μg | 0% |
Vitamins and Minerals | ||
Alpha carotene | 24μg | |
Beta carotene | 14804μg | |
Caffeine | 0mg | |
Choline | 46mg | 8% |
Copper | 0.3mg | 35% |
Fluoride | 7μg | |
Folate (B9) | 471μg | 118% |
Lycopene | 0μg | |
Magnesium | 215mg | 51% |
Manganese | 1mg | 30% |
Niacin | 5mg | 29% |
Pantothenic acid | 2mg | 38% |
Phosphorus | 481mg | 69% |
Retinol | 0μg | |
Riboflavin (B2) | 0.4mg | 28% |
Selenium | 4μg | 7% |
Theobromine | 0mg | |
Thiamine | 0.5mg | 42% |
Vitamin A IU | 24719IU | |
Vitamin A | 1237μg | 137% |
Vitamin B12 | 0μg | 0% |
Vitamin B6 | 1mg | 52% |
Vitamin C | 32mg | 35% |
Vitamin D IU | 0IU | |
Vitamin D2 | 0μg | |
Vitamin D3 | 0μg | |
Vitamin E | 3mg | 18% |
Vitamin K | 311μg | 260% |
Zinc | 3mg | 31% |
Sugars | ||
Sugar | 5g | |
Sucrose | 0.1g | |
Glucose | 2g | |
Fructose | 3g | |
Lactose | 0g | |
Maltose | 0g | |
Galactose | 0.1g | |
Starch | 0.1g | |
Fats | ||
Saturated fats | 3g | 16% |
Monounsaturated fats | 11g | |
Polyunsaturated fats | 10g | |
Trans fats | 0g | |
Fatty Acids | ||
Total omega 3 | 0.1g | |
Total omega 6 | 0g | |
Alpha Linolenic Acid (ALA) | 0.1g | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 0.2g | |
Arginine | 0.3g | |
Aspartic acid | 1g | |
Cystine | 0g | |
Glutamic acid | 1g | |
Glycine | 0.2g | |
Histidine | 0.1g | |
Hydroxyproline | 0g | |
Isoleucine | 0.2g | |
Leucine | 0.4g | |
Lysine | 0.3g | |
Methionine | 0.1g | |
Phenylalanine | 0.3g | |
Proline | 0.2g | |
Serine | 0.3g | |
Threonine | 0.2g | |
Tryptophan | 0.1g | |
Tyrosine | 0.1g | |
Valine | 0.2g |