quick gravy

Carbs 60%Protein 34%
Percent Calories

1 serving of quick gravy contains 66 Calories The macronutrient breakdown is 60% carbs, 6% fat, and 34% protein. This is a good source of riboflavin (b2) (231% of your Daily Value).

Makes
4 servings
Cook Time
6 minutes

Ingredients

Directions

  1. hh 188

Nutrition Facts

For 1 serving of quick gravy (140g)

NutrientValue%DV
Calories66
Fats0.4g 1%
Saturated fats0g 0%
Trans fats0g
Cholesterol0mg 0%
Sodium658mg 29%
Carbs10g 4%
Net carbs7g
Fiber2g 9%
Sugar1g
Protein6g
Calcium14mg 1%
Iron0.4mg 5%
Potassium42mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline2mg 0.3%
Copper0mg 0%
Fluoride0μg
Folate (B9)96μg 24%
Lycopene0μg
Magnesium2mg 0.5%
Manganese0mg 1%
Niacin3mg 16%
Pantothenic acid0mg 0.3%
Phosphorus7mg 1%
Retinol0μg
Riboflavin (B2)3mg 231%
Selenium0.2μg 0.3%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 1%
Vitamin B60.1mg 8%
Vitamin C0.1mg 0.2%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E0mg 0%
Vitamin K0μg 0%
Zinc0mg 0.4%
Sugars
Sugar1g
Sucrose0g
Glucose1g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats0g 0%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0g
Aspartic acid0g
Cystine0g
Glutamic acid0.1g
Glycine0g
Histidine0g
Hydroxyproline0g
Isoleucine0g
Leucine0g
Lysine0g
Methionine0g
Phenylalanine0g
Proline0g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g