Quinoa Burrito Bowl

Ingredients

• Quinoa

  Uncooked

  1 cup or 170g

• Pam cooking spray

  Oil, original

  1 spray , about 1/3 second or 0.3g

• Ground turkey

  Poultry food products, raw

  15 oz or 428g

• Pepper

  Spices, black

  1 tsp or 2g

• Garlic powder

  Spices

  1 tsp or 3g

• Spices Cajun Seasoning

  Compliments

  ¼ tsp or 1g

• Pepper & Onion Blend

  Frozen - Wegmans

  1 ½ cup or 126g

• Salsa

  Sauce, ready-to-serve

  ½ cup or 130g

• Mexican Blend Shredded Cheese

  H-E-B

  ½ cup or 56g

Directions

1. Rinse quinoa well in a strainer and drain. 1 cup quinoa and salt to 2 1/2 cups water in a pot. Bring to a boil, uncovered. When it starts to boil, cover and simmer 20 minutes or until the water is absorbed and quinoa is light and fluffy.
2. Spray skillet with non-stick cooking spray. Heat over medium heat. Cook ground turkey about 7-10 minutes until cooked all the way through.
3. Spray skillet with cooking spray over medium heat. Saute pepper and onions for about 5 minutes.
4. Combine all ingredients together. Top with salsa and shredded cheese. Enjoy!

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• Black Bean Quinoa Burrito
• Gingerbread Quinoa Bowl
• Mediterranean Quinoa Bowl
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