Rabbit

domesticated, composite of cuts, raw

Fat 38%Protein 62%
Percent Calories

50 grams of rabbit (domesticated, composite of cuts, raw) contains 68 Calories. The macronutrient breakdown is 0% carbs, 38% fat, and 62% protein. This is a good source of vitamin b12 (149% of your Daily Value).

Nutrition Facts

For 50 grams of rabbit

NutrientValue%DV
Calories68
Fats3g 4%
Saturated fats1g 4%
Trans fats–
Cholesterol29mg 10%
Sodium21mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein10g
Calcium7mg 1%
Iron1mg 10%
Potassium165mg 4%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 8%
Fluoride–
Folate (B9)4μg 1%
Lycopene–
Magnesium10mg 2%
Manganese0mg 1%
Niacin4mg 23%
Pantothenic acid0.4mg 8%
Phosphorus107mg 15%
Retinol0μg
Riboflavin (B2)0.1mg 6%
Selenium12μg 22%
Theobromine–
Thiamine0.1mg 4%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B124μg 149%
Vitamin B60.3mg 19%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 7%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 4%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine1g
Histidine0.3g
Hydroxyproline–
Isoleucine0.5g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine0.4g
Proline0.5g
Serine0.4g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.4g
Valine1g

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