Rabbit

domesticated, composite of cuts, raw

Fat 38%Protein 62%
Percent Calories

100 grams of rabbit (domesticated, composite of cuts, raw) contains 136 Calories. The macronutrient breakdown is 0% carbs, 38% fat, and 62% protein. This is a good source of vitamin b12 (298% of your Daily Value).

Nutrition Facts

For 100 grams of rabbit

NutrientValue%DV
Calories136
Fats6g 7%
Saturated fats2g 8%
Trans fats–
Cholesterol57mg 19%
Sodium41mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein20g
Calcium13mg 1%
Iron2mg 20%
Potassium330mg 7%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 16%
Fluoride–
Folate (B9)8μg 2%
Lycopene–
Magnesium19mg 5%
Manganese0mg 1%
Niacin7mg 45%
Pantothenic acid1mg 16%
Phosphorus213mg 30%
Retinol0μg
Riboflavin (B2)0.2mg 12%
Selenium24μg 43%
Theobromine–
Thiamine0.1mg 8%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B127μg 298%
Vitamin B60.5mg 38%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc2mg 14%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 8%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.3g
Glutamic acid3g
Glycine1g
Histidine1g
Hydroxyproline–
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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