Raccoon

Game meat, cooked, roasted

Fat 53%Protein 47%
Percent Calories

½ piece, cooked (yield from 1 lb raw meat, of raccoon (Game meat, cooked, roasted) contains 509 Calories The macronutrient breakdown is 0% carbs, 53% fat, and 47% protein. This is a good source of protein (104% of your Daily Value), potassium (17% of your Daily Value), and iron (177% of your Daily Value).

Nutrition Facts

For ½ piece, cooked (yield from 1 lb raw meat, of raccoon (200g)

NutrientValue%DV
Calories509
Fats29g 37%
Saturated fats8g 41%
Trans fats
Cholesterol194mg 65%
Sodium158mg 7%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein58g
Calcium28mg 3%
Iron14mg 177%
Potassium794mg 17%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline230mg 42%
Copper0.4mg 42%
Fluoride
Folate (B9)22μg 5%
Lycopene0μg
Magnesium60mg 14%
Manganese
Niacin9mg 58%
Pantothenic acid
Phosphorus521mg 74%
Retinol0μg
Riboflavin (B2)1mg 80%
Selenium36μg 65%
Theobromine0mg
Thiamine1mg 98%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B1217μg 690%
Vitamin B61mg 72%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D30μg
Vitamin E1mg 7%
Vitamin K3μg 3%
Zinc5mg 41%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats8g 41%
Monounsaturated fats10g
Polyunsaturated fats4g
Trans fats
Fatty Acids
Total omega 30.4g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0.1g
Docosapentaenoic Acid (DPA)0.2g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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