Radish sprouts

raw

Radish sprouts
Carbs 27%Fat 43%Protein 29%
Percent Calories

1 tbsp of radish sprouts (raw) contains 1 Calories. The macronutrient breakdown is 27% carbs, 43% fat, and 29% protein. This has a relatively low calorie density, with 43 Calories per 100g.

Nutrition Facts

For 1 tbsp of radish sprouts (2g)

NutrientValue%DV
Calories1
Fats0.1g 0.1%
Saturated fats0g 0.1%
Trans fats–
Cholesterol0mg 0%
Sodium0.1mg 0%
Carbs0.1g 0%
Net carbs0.1g
Fiber–
Sugar–
Protein0.1g
Calcium1mg 0.1%
Iron0mg 0.3%
Potassium2mg 0%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 0.3%
Fluoride–
Folate (B9)2μg 1%
Lycopene–
Magnesium1mg 0.2%
Manganese0mg 0.3%
Niacin0.1mg 0.4%
Pantothenic acid0mg 0.3%
Phosphorus3mg 0.4%
Retinol0μg
Riboflavin (B2)0mg 0.2%
Selenium0μg 0%
Theobromine–
Thiamine0mg 0.2%
Vitamin A IU9IU
Vitamin A0.5μg 0.1%
Vitamin B120μg 0%
Vitamin B60mg 1%
Vitamin C1mg 1%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0mg 0.1%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0.1%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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