Radish sprouts

raw

Radish sprouts
Carbs 27%Fat 43%Protein 29%
Percent Calories

50 grams of radish sprouts (raw) contains 22 Calories. The macronutrient breakdown is 27% carbs, 43% fat, and 29% protein. This has a relatively low calorie density, with 43 Calories per 100g.

Nutrition Facts

For 50 grams of radish sprouts

NutrientValue%DV
Calories22
Fats1g 2%
Saturated fats0.4g 2%
Trans fats–
Cholesterol0mg 0%
Sodium3mg 0.1%
Carbs2g 1%
Net carbs2g
Fiber–
Sugar–
Protein2g
Calcium26mg 3%
Iron0.4mg 5%
Potassium43mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 7%
Fluoride–
Folate (B9)48μg 12%
Lycopene–
Magnesium22mg 5%
Manganese0.1mg 6%
Niacin1mg 9%
Pantothenic acid0.4mg 7%
Phosphorus57mg 8%
Retinol0μg
Riboflavin (B2)0.1mg 4%
Selenium0.3μg 1%
Theobromine–
Thiamine0.1mg 4%
Vitamin A IU196IU
Vitamin A10μg 1%
Vitamin B120μg 0%
Vitamin B60.1mg 11%
Vitamin C14mg 16%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.3mg 3%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.4g 2%
Monounsaturated fats0.2g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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