Radish sprouts

raw

Radish sprouts
Carbs 27%Fat 43%Protein 29%
Percent Calories

200 grams of radish sprouts (raw) contains 86 Calories. The macronutrient breakdown is 27% carbs, 43% fat, and 29% protein. This has a relatively low calorie density, with 43 Calories per 100g.

Nutrition Facts

For 200 grams of radish sprouts

NutrientValue%DV
Calories86
Fats5g 6%
Saturated fats2g 8%
Trans fats–
Cholesterol0mg 0%
Sodium12mg 1%
Carbs7g 3%
Net carbs7g
Fiber–
Sugar–
Protein8g
Calcium102mg 10%
Iron2mg 22%
Potassium172mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.2mg 27%
Fluoride–
Folate (B9)190μg 48%
Lycopene–
Magnesium88mg 21%
Manganese1mg 23%
Niacin6mg 36%
Pantothenic acid1mg 29%
Phosphorus226mg 32%
Retinol0μg
Riboflavin (B2)0.2mg 16%
Selenium1μg 2%
Theobromine–
Thiamine0.2mg 17%
Vitamin A IU782IU
Vitamin A40μg 4%
Vitamin B120μg 0%
Vitamin B61mg 44%
Vitamin C58mg 64%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 10%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 8%
Monounsaturated fats1g
Polyunsaturated fats2g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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