Radishes

Raw

Radishes
Carbs 79%Protein 16%
Percent Calories

2 cup slices of radishes (Raw) contains 37 Calories. The macronutrient breakdown is 79% carbs, 5% fat, and 16% protein. This has a relatively low calorie density, with 16 Calories per 100g.

Nutrition Facts

For 2 cup slices of radishes (232g)

NutrientValue%DV
Calories37
Fats0.2g 0.3%
Saturated fats0.1g 0.4%
Trans fats
Cholesterol0mg 0%
Sodium90mg 4%
Carbs8g 3%
Net carbs4g
Fiber4g 13%
Sugar4g
Protein2g
Calcium58mg 6%
Iron1mg 10%
Potassium541mg 12%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene9μg
Caffeine0mg
Choline15mg 3%
Copper0.1mg 13%
Fluoride14μg
Folate (B9)58μg 15%
Lycopene0μg
Magnesium23mg 6%
Manganese0.2mg 7%
Niacin1mg 4%
Pantothenic acid0.4mg 8%
Phosphorus46mg 7%
Retinol0μg
Riboflavin (B2)0.1mg 7%
Selenium1μg 3%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU16IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.2mg 13%
Vitamin C34mg 38%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0%
Vitamin K3μg 3%
Zinc1mg 6%
Sugars
Sugar4g
Sucrose0.2g
Glucose2g
Fructose2g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats0.1g 0.4%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.4g
Glycine0.1g
Histidine0g
Hydroxyproline
Isoleucine0g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0g
Valine0.1g

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