Ragi Roti

millet bread

Carbs 92%
Percent Calories

1 serving of ragi roti (millet bread) contains 111 Calories. The macronutrient breakdown is 92% carbs, 0% fat, and 8% protein. This has a relatively low calorie density, with 141 Calories per 100g.

Makes
3 servings
Prep Time
10 minutes
Cook Time
10 minutes

Ingredients

Directions

  1. Make a dough with ragi flour, water and salt.
  2. Add water accordingly, you might need more. make a medium consistency dough.
  3. Heat up a pan and roll out balls of dough, make a circle with rolling pin and then cook on the pan
  4. Cook on both sides until white patches start to appear. Then cook on high direct flame for 30 to 50 seconds until it's all cooked.

Nutrition Facts

For 1 serving of ragi roti (79g)

NutrientValue%DV
Calories111
Fats0g 0%
Saturated fats0g 0%
Trans fats0g
Cholesterol0mg 0%
Sodium2325mg 101%
Carbs26g 9%
Net carbs22g
Fiber3g 12%
Sugar0g
Protein2g
Calcium124mg 12%
Iron2mg 28%
Potassium145mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline0mg 0%
Copper0mg 0%
Fluoride0.1μg
Folate (B9)0μg 0%
Lycopene0μg
Magnesium0.1mg 0%
Manganese0mg 0.3%
Niacin0mg 0%
Pantothenic acid0mg 0%
Phosphorus0mg 0%
Retinol0μg
Riboflavin (B2)0mg 0%
Selenium0μg 0%
Theobromine0mg
Thiamine0mg 0%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60mg 0%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E0mg 0%
Vitamin K0μg 0%
Zinc0mg 0.1%
Sugars
Sugar0g
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats0g 0%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0g
Aspartic acid0g
Cystine0g
Glutamic acid0g
Glycine0g
Histidine0g
Hydroxyproline0g
Isoleucine0g
Leucine0g
Lysine0g
Methionine0g
Phenylalanine0g
Proline0g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g