Rajas con Crema_LA

Ingredients

• Butter

  Unsalted

  11g

• Poblano Pepper

  hot - Freshdirect

  5 pepper or 30g

• Onions

  Raw

  ½ medium or 55g

• Cabbage

  Raw

  1 cup, shredded or 70g

• Corn

  Sweet, yellow, canned, whole kernel, drained solids

  ½ cup or 82g

• Half and half cream

  Fluid

  1 ⁵⁄₁₆ cup or 315g

• Chicken Bouillon Bouillon Cubes

  Herb-Ox

  3g

• Tortillas, yellow corn and wheat

  Tortilla Factory Handmade

  4 servings or 164g

• Salt

  Table

  ¼ tsp or 2g

Directions

1. Fry onions in butter, low heat, until lightly browned; add cabbage, fry until wilted; add poblano strips (i.e. 'rajas') and corn; cover with lid and steam for a few minutes; turn down heat to low-medium and add cream. Simmer for about 10 minutes covered/uncovered, stirring frequently, until sauce is thickened. Season with salt to taste (add dash of habanero sauce or finely chopped pepper if desired to up the picante factor). Serve with warmed tortillas. So. delicious.