Ralston crispy rice
Cereals ready-to-eat, ralston
100 grams of ralston crispy rice (Cereals ready-to-eat, ralston) contains 394 Calories The macronutrient breakdown is 90% carbs, 3% fat, and 7% protein. This is a good source of iron (409% of your Daily Value), vitamin a (126% of your Daily Value), and vitamin b6 (149% of your Daily Value).
- 50 grams
- 100 grams
- 200 grams
- 0.5 serving (NLEA serving size = 1.25 cup)
- 1 serving (NLEA serving size = 1.25 cup)
- 2 serving (NLEA serving size = 1.25 cup)
- 0.5 cup
- 1 cup
- 2 cup
- 0.5 tbsp
- 1 tbsp
- 2 tbsp
Nutrition Facts
For 100 grams of ralston crispy rice
Nutrient | Value | %DV |
---|---|---|
Calories | 394 | |
Fats | 1g | 2% |
Saturated fats | 0.4g | 2% |
Trans fats | 0g | |
Cholesterol | 0mg | 0% |
Sodium | 545mg | 24% |
Carbs | 86g | 31% |
Net carbs | 86g | |
Fiber | 1g | 3% |
Sugar | 12g | |
Protein | 7g | |
Calcium | 5mg | 0.5% |
Iron | 33mg | 409% |
Potassium | 106mg | 2% |
Vitamin D | 8μg | 51% |
Vitamins and Minerals | ||
Alpha carotene | 0μg | |
Beta carotene | 0μg | |
Caffeine | 0mg | |
Choline | 6mg | 1% |
Copper | 0.1mg | 17% |
Fluoride | 19μg | |
Folate (B9) | 606μg | 152% |
Lycopene | 0μg | |
Magnesium | 23mg | 5% |
Manganese | 1mg | 48% |
Niacin | 29mg | 181% |
Pantothenic acid | 0.3mg | 6% |
Phosphorus | 98mg | 14% |
Retinol | 1136μg | |
Riboflavin (B2) | 1mg | 99% |
Selenium | 18μg | 33% |
Theobromine | 0mg | |
Thiamine | 2mg | 171% |
Vitamin A IU | 3788IU | |
Vitamin A | 1136μg | 126% |
Vitamin B12 | 5μg | 227% |
Vitamin B6 | 2mg | 149% |
Vitamin C | 65mg | 72% |
Vitamin D IU | 303IU | |
Vitamin D2 | – | |
Vitamin D3 | 8μg | |
Vitamin E | 0.1mg | 0.4% |
Vitamin K | 0μg | 0% |
Zinc | 1mg | 12% |
Sugars | ||
Sugar | 12g | |
Sucrose | 10g | |
Glucose | 1g | |
Fructose | 1g | |
Lactose | 0g | |
Maltose | 1g | |
Galactose | 0g | |
Starch | – | |
Fats | ||
Saturated fats | 0.4g | 2% |
Monounsaturated fats | 0.2g | |
Polyunsaturated fats | 0.3g | |
Trans fats | 0g | |
Fatty Acids | ||
Total omega 3 | 0g | |
Total omega 6 | 0g | |
Alpha Linolenic Acid (ALA) | – | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 0.4g | |
Arginine | 1g | |
Aspartic acid | 1g | |
Cystine | 0.1g | |
Glutamic acid | 1g | |
Glycine | 0.3g | |
Histidine | 0.2g | |
Hydroxyproline | – | |
Isoleucine | 0.3g | |
Leucine | 1g | |
Lysine | 0.2g | |
Methionine | 0.1g | |
Phenylalanine | 0.4g | |
Proline | 0.4g | |
Serine | 0.4g | |
Threonine | 0.3g | |
Tryptophan | 0.1g | |
Tyrosine | 0.2g | |
Valine | 0.4g |
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