Ramen noodle soup

Dry, any flavor, reduced fat, reduced sodium

Carbs 81%Protein 12%
Percent Calories

100 grams of ramen noodle soup (Dry, any flavor, reduced fat, reduced sodium) contains 350 Calories The macronutrient breakdown is 81% carbs, 6% fat, and 12% protein. This has a relatively high calorie density, with 350 Calories per 100g.

Nutrition Facts

For 100 grams of ramen noodle soup

NutrientValue%DV
Calories350
Fats3g 3%
Saturated fats0g 0%
Trans fats0g
Cholesterol0mg 0%
Sodium1200mg 52%
Carbs71g 26%
Net carbs68g
Fiber3g 10%
Sugar1g
Protein11g
Calcium22mg 2%
Iron5mg 56%
Potassium128mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene1μg
Caffeine0mg
Choline13mg 2%
Copper0.2mg 18%
Fluoride
Folate (B9)122μg 31%
Lycopene0μg
Magnesium23mg 5%
Manganese
Niacin5mg 31%
Pantothenic acid
Phosphorus117mg 17%
Retinol0μg
Riboflavin (B2)0.4mg 32%
Selenium31μg 56%
Theobromine0mg
Thiamine1mg 49%
Vitamin A IU2IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.1mg 5%
Vitamin C1mg 1%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 2%
Vitamin K1μg 1%
Zinc1mg 7%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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