Shrimp Noodle Soup

Ingredients

• Water

  Plain, clean water

  8 cup or 1.89kg

• Scallions

  Spring onions or scallions (includes tops and bulb), raw

  2 medium or 30g

• Carrots

  Raw

  2 large or 144g

• Fish sauce

  Ready-to-serve

  2 tbsp or 36g

• Pepper or hot sauce

  Ready-to-serve

  1 tbsp or 14g

• Garlic

  Raw

  2 cloves, minced or 6g

• Ginger root

  Raw

  2 tbsp or 12g

• Basil

  Fresh

  4 tbsp, chopped or 11g

• Ramen noodle soup

  Any flavor, dry

  4 package or 340g

• Shrimp

  Crustaceans, mixed species, raw

  8 oz or 227g

• Spinach

  Raw

  2 cup or 60g

• Mushrooms

  White, raw

  1 cup, pieces or slices or 70g

• Limes

  Raw

  1 fruit or 67g

Directions

1. In a soup pot, bring the water to a boil.
2. Add the chopped scallions, carrots, fish sauce, hot sauce, minced garlic, ginger, and basil. Include half of the ramen noodle seasoning packets and boil for 5 minutes.
3. Add the shrimp, spinach, mushrooms, and ramen noodles to the pot. Cook for an additional 5 minutes.
4. Stir in the lime juice and zest, mix well, and serve hot.