Ramen noodle soup

Dry, any flavor, reduced fat, reduced sodium

Carbs 81%Protein 12%
Percent Calories

200 grams of ramen noodle soup (Dry, any flavor, reduced fat, reduced sodium) contains 700 Calories The macronutrient breakdown is 81% carbs, 6% fat, and 12% protein. This has a relatively high calorie density, with 350 Calories per 100g.

Nutrition Facts

For 200 grams of ramen noodle soup

NutrientValue%DV
Calories700
Fats5g 6%
Saturated fats0g 0%
Trans fats0g
Cholesterol0mg 0%
Sodium2400mg 104%
Carbs142g 52%
Net carbs137g
Fiber5g 19%
Sugar2g
Protein22g
Calcium44mg 4%
Iron9mg 113%
Potassium256mg 5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene2μg
Caffeine0mg
Choline26mg 5%
Copper0.3mg 37%
Fluoride
Folate (B9)244μg 61%
Lycopene0μg
Magnesium46mg 11%
Manganese
Niacin10mg 61%
Pantothenic acid
Phosphorus234mg 33%
Retinol0μg
Riboflavin (B2)1mg 63%
Selenium62μg 112%
Theobromine0mg
Thiamine1mg 97%
Vitamin A IU4IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.1mg 10%
Vitamin C2mg 3%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.5mg 3%
Vitamin K2μg 2%
Zinc1mg 13%
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0%
Monounsaturated fats1g
Polyunsaturated fats3g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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