Ramen noodle soup

Dry, any flavor, reduced fat, reduced sodium

Carbs 81%Protein 12%
Percent Calories

14 oz, dry of ramen noodle soup (Dry, any flavor, reduced fat, reduced sodium) contains 1390 Calories The macronutrient breakdown is 81% carbs, 6% fat, and 12% protein. This has a relatively high calorie density, with 350 Calories per 100g.

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Nutrition Facts

For 14 oz, dry of ramen noodle soup (397g)

NutrientValue%DV
Calories1390
Fats10g 13%
Saturated fats0g 0%
Trans fats0g
Cholesterol0mg 0%
Sodium4766mg 207%
Carbs282g 102%
Net carbs271g
Fiber11g 38%
Sugar3g
Protein43g
Calcium87mg 9%
Iron18mg 224%
Potassium508mg 11%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene4μg
Caffeine0mg
Choline52mg 9%
Copper1mg 73%
Fluoride–
Folate (B9)485μg 121%
Lycopene0μg
Magnesium91mg 22%
Manganese–
Niacin19mg 122%
Pantothenic acid–
Phosphorus465mg 66%
Retinol0μg
Riboflavin (B2)2mg 125%
Selenium123μg 223%
Theobromine0mg
Thiamine2mg 193%
Vitamin A IU8IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.3mg 20%
Vitamin C5mg 5%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 6%
Vitamin K4μg 3%
Zinc3mg 27%
Sugars
Sugar3g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0%
Monounsaturated fats3g
Polyunsaturated fats6g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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