Ramen noodle soup

Chicken flavor, dry

Ramen noodle soup
Fat 36%Carbs 55%Protein 9%
Percent Calories

½ oz of ramen noodle soup (Chicken flavor, dry) contains 62 Calories The macronutrient breakdown is 55% carbs, 36% fat, and 9% protein. This is a good source of protein (3% of your Daily Value) and iron (7% of your Daily Value).

Nutrition Facts

For ½ oz of ramen noodle soup (14g)

NutrientValue%DV
Calories62
Fats2g 3%
Saturated fats1g 6%
Trans fats0g
Cholesterol
Sodium273mg 12%
Carbs9g 3%
Net carbs8g
Fiber0.4g 1%
Sugar0.3g
Protein1g
Calcium3mg 0.3%
Iron1mg 7%
Potassium26mg 1%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine0mg
Choline1mg 0.1%
Copper0mg 2%
Fluoride
Folate (B9)17μg 4%
Lycopene0μg
Magnesium4mg 1%
Manganese0.1mg 4%
Niacin1mg 5%
Pantothenic acid0.1mg 1%
Phosphorus16mg 2%
Retinol0μg
Riboflavin (B2)0mg 3%
Selenium4μg 6%
Theobromine
Thiamine0.1mg 5%
Vitamin A IU
Vitamin A0μg 0%
Vitamin B120μg 2%
Vitamin B60mg 0.4%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.3mg 2%
Vitamin K
Zinc0.1mg 1%
Sugars
Sugar0.3g
Sucrose0.2g
Glucose0g
Fructose0g
Lactose0g
Maltose0.1g
Galactose0g
Starch8g
Fats
Saturated fats1g 6%
Monounsaturated fats1g
Polyunsaturated fats0.3g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60.3g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0g
Aspartic acid0.1g
Cystine0g
Glutamic acid1g
Glycine0g
Histidine0g
Hydroxyproline
Isoleucine0g
Leucine0.1g
Lysine0g
Methionine0g
Phenylalanine0.1g
Proline0.2g
Serine0.1g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0.1g

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