Ramen noodle soup

Chicken flavor, dry

Ramen noodle soup
Fat 36%Carbs 55%Protein 9%
Percent Calories

1 oz of ramen noodle soup (Chicken flavor, dry) contains 124 Calories The macronutrient breakdown is 55% carbs, 36% fat, and 9% protein. This is a good source of protein (5% of your Daily Value) and iron (15% of your Daily Value).

Nutrition Facts

For 1 oz of ramen noodle soup (28g)

NutrientValue%DV
Calories124
Fats5g 6%
Saturated fats2g 11%
Trans fats0g
Cholesterol
Sodium545mg 24%
Carbs17g 6%
Net carbs16g
Fiber1g 3%
Sugar1g
Protein3g
Calcium6mg 1%
Iron1mg 15%
Potassium52mg 1%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine0mg
Choline2mg 0.3%
Copper0mg 4%
Fluoride
Folate (B9)33μg 8%
Lycopene0μg
Magnesium7mg 2%
Manganese0.2mg 8%
Niacin2mg 10%
Pantothenic acid0.1mg 2%
Phosphorus33mg 5%
Retinol0μg
Riboflavin (B2)0.1mg 6%
Selenium7μg 13%
Theobromine
Thiamine0.1mg 10%
Vitamin A IU
Vitamin A0μg 0%
Vitamin B120.1μg 4%
Vitamin B60mg 1%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E1mg 5%
Vitamin K
Zinc0.2mg 2%
Sugars
Sugar1g
Sucrose0.4g
Glucose0g
Fructose0g
Lactose0g
Maltose0.2g
Galactose0g
Starch16g
Fats
Saturated fats2g 11%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 61g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.2g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.4g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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