Ramen noodle soup

Chicken flavor, dry

Ramen noodle soup
Fat 36%Carbs 55%Protein 9%
Percent Calories

50 grams of ramen noodle soup (Chicken flavor, dry) contains 220 Calories The macronutrient breakdown is 55% carbs, 36% fat, and 9% protein. This is a good source of protein (9% of your Daily Value) and iron (26% of your Daily Value).

Nutrition Facts

For 50 grams of ramen noodle soup

NutrientValue%DV
Calories220
Fats9g 11%
Saturated fats4g 20%
Trans fats0g
Cholesterol
Sodium962mg 42%
Carbs30g 11%
Net carbs29g
Fiber1g 5%
Sugar1g
Protein5g
Calcium11mg 1%
Iron2mg 26%
Potassium92mg 2%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine0mg
Choline3mg 1%
Copper0.1mg 7%
Fluoride
Folate (B9)59μg 15%
Lycopene0μg
Magnesium13mg 3%
Manganese0.3mg 14%
Niacin3mg 17%
Pantothenic acid0.2mg 4%
Phosphorus58mg 8%
Retinol0μg
Riboflavin (B2)0.1mg 10%
Selenium12μg 22%
Theobromine
Thiamine0.2mg 18%
Vitamin A IU
Vitamin A0μg 0%
Vitamin B120.2μg 6%
Vitamin B60mg 2%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E1mg 8%
Vitamin K
Zinc0.3mg 3%
Sugars
Sugar1g
Sucrose1g
Glucose0g
Fructose0g
Lactose0g
Maltose0.3g
Galactose0g
Starch28g
Fats
Saturated fats4g 20%
Monounsaturated fats3g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 61g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.2g
Cystine0.1g
Glutamic acid2g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.3g
Lysine0.1g
Methionine0.1g
Phenylalanine0.2g
Proline1g
Serine0.2g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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