Ramen noodle soup

Chicken flavor, dry

Ramen noodle soup
Fat 36%Carbs 55%Protein 9%
Percent Calories

2 oz of ramen noodle soup (Chicken flavor, dry) contains 249 Calories The macronutrient breakdown is 55% carbs, 36% fat, and 9% protein. This is a good source of protein (10% of your Daily Value) and iron (30% of your Daily Value).

Nutrition Facts

For 2 oz of ramen noodle soup (57g)

NutrientValue%DV
Calories249
Fats10g 13%
Saturated fats5g 23%
Trans fats0g
Cholesterol
Sodium1090mg 47%
Carbs34g 12%
Net carbs33g
Fiber2g 6%
Sugar1g
Protein6g
Calcium12mg 1%
Iron2mg 30%
Potassium104mg 2%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine0mg
Choline3mg 1%
Copper0.1mg 8%
Fluoride
Folate (B9)67μg 17%
Lycopene0μg
Magnesium14mg 3%
Manganese0.4mg 15%
Niacin3mg 20%
Pantothenic acid0.2mg 5%
Phosphorus65mg 9%
Retinol0μg
Riboflavin (B2)0.1mg 11%
Selenium14μg 25%
Theobromine
Thiamine0.2mg 20%
Vitamin A IU
Vitamin A0μg 0%
Vitamin B120.2μg 7%
Vitamin B60mg 2%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E1mg 9%
Vitamin K
Zinc0.3mg 3%
Sugars
Sugar1g
Sucrose1g
Glucose0g
Fructose0g
Lactose0g
Maltose0.3g
Galactose0g
Starch32g
Fats
Saturated fats5g 23%
Monounsaturated fats3g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 61g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.2g
Cystine0.1g
Glutamic acid3g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.4g
Lysine0.1g
Methionine0.1g
Phenylalanine0.3g
Proline1g
Serine0.3g
Threonine0.2g
Tryptophan0g
Tyrosine0.2g
Valine0.2g

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