Ramen noodle soup

Chicken flavor, dry

Ramen noodle soup
Fat 36%Carbs 55%Protein 9%
Percent Calories

200 grams of ramen noodle soup (Chicken flavor, dry) contains 878 Calories The macronutrient breakdown is 55% carbs, 36% fat, and 9% protein. This is a good source of protein (37% of your Daily Value) and iron (105% of your Daily Value).

Nutrition Facts

For 200 grams of ramen noodle soup

NutrientValue%DV
Calories878
Fats35g 45%
Saturated fats16g 81%
Trans fats0.1g
Cholesterol
Sodium3846mg 167%
Carbs120g 44%
Net carbs115g
Fiber6g 21%
Sugar4g
Protein20g
Calcium44mg 4%
Iron8mg 105%
Potassium366mg 8%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine0mg
Choline11mg 2%
Copper0.3mg 28%
Fluoride
Folate (B9)236μg 59%
Lycopene0μg
Magnesium50mg 12%
Manganese1mg 54%
Niacin11mg 69%
Pantothenic acid1mg 17%
Phosphorus230mg 33%
Retinol0μg
Riboflavin (B2)1mg 39%
Selenium49μg 90%
Theobromine
Thiamine1mg 72%
Vitamin A IU
Vitamin A0μg 0%
Vitamin B121μg 26%
Vitamin B60.1mg 6%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E5mg 32%
Vitamin K
Zinc1mg 11%
Sugars
Sugar4g
Sucrose3g
Glucose0g
Fructose0g
Lactose0g
Maltose1g
Galactose0g
Starch112g
Fats
Saturated fats16g 81%
Monounsaturated fats12g
Polyunsaturated fats4g
Trans fats0.1g
Fatty Acids
Total omega 30.1g
Total omega 64g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.3g
Glutamic acid10g
Glycine1g
Histidine0.4g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine0.4g
Methionine0.2g
Phenylalanine1g
Proline2g
Serine1g
Threonine1g
Tryptophan0.1g
Tyrosine1g
Valine1g

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