Ranch dressing

Salad dressing, reduced fat

Ranch dressing
Fat 55%Carbs 42%
Percent Calories

¾ cup of ranch dressing (Salad dressing, reduced fat) contains 353 Calories. The macronutrient breakdown is 42% carbs, 55% fat, and 2% protein. This has a moderate calorie density, with 196 Calories per 100g.

Nutrition Facts

For ¾ cup of ranch dressing (180g)

NutrientValue%DV
Calories353
Fats22g 29%
Saturated fats2g 11%
Trans fats0.1g
Cholesterol29mg 10%
Sodium2016mg 88%
Carbs38g 14%
Net carbs36g
Fiber2g 7%
Sugar7g
Protein2g
Calcium72mg 7%
Iron1mg 16%
Potassium238mg 5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene4μg
Beta carotene7μg
Caffeine0mg
Choline
Copper0.3mg 32%
Fluoride52μg
Folate (B9)7μg 2%
Lycopene0μg
Magnesium11mg 3%
Manganese0.1mg 4%
Niacin0mg 0.1%
Pantothenic acid2mg 31%
Phosphorus347mg 50%
Retinol31μg
Riboflavin (B2)0mg 4%
Selenium5μg 9%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU121IU
Vitamin A32μg 4%
Vitamin B120μg 0%
Vitamin B60.1mg 4%
Vitamin C1mg 1%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E3mg 19%
Vitamin K63μg 52%
Zinc1mg 10%
Sugars
Sugar7g
Sucrose2g
Glucose1g
Fructose1g
Lactose2g
Maltose0g
Galactose0g
Starch11g
Fats
Saturated fats2g 11%
Monounsaturated fats5g
Polyunsaturated fats8g
Trans fats0.1g
Fatty Acids
Total omega 31g
Total omega 67g
Alpha Linolenic Acid (ALA)1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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