Chicken Ranch Tacos

Ingredients

• Chicken breast

  Broilers or fryers, meat only, raw

  16 oz or 454g

• Dry taco seasoning mix

  Campbell soup company, pace

  3 tbsp or 8g

• Ranch dressing

  Salad dressing, reduced fat

  ½ cup or 120g

• Tortillas

  Ready-to-bake or -fry, flour

  4 tortilla, medium or 184g

• Cheddar cheese

  4 tbsp, shredded or 28g

• Salsa

  Sauce, ready-to-serve

  4 tbsp or 64g

• Vegetable oil

  Natreon canola, high stability, non trans, high oleic (70%)

  1 tsp or 5g

• Lettuce

  Iceberg (includes crisphead types), raw

  1 cup shredded or 72g

Directions

1. Heat a nonstick skillet over medium-high heat with vegetable oil.
2. Chop the chicken into pieces and add to the pan, cooking until fully done. Drain any excess liquid.
3. Sprinkle the taco seasoning mix over the cooked chicken (do not add water). Stir and cook for 5-7 minutes until the chicken is well coated.
4. Add ranch dressing to the chicken and stir until combined. Cook for an additional 2-3 minutes.
5. Fill tortillas with the chicken mixture and top with shredded cheddar cheese, salsa, and shredded lettuce. Serve immediately.