Ranch dressing

Salad dressing, reduced fat

Ranch dressing
Fat 55%Carbs 42%
Percent Calories

½ cup of ranch dressing (Salad dressing, reduced fat) contains 235 Calories. The macronutrient breakdown is 42% carbs, 55% fat, and 2% protein. This has a moderate calorie density, with 196 Calories per 100g.

Nutrition Facts

For ½ cup of ranch dressing (120g)

NutrientValue%DV
Calories235
Fats15g 19%
Saturated fats2g 8%
Trans fats0.1g
Cholesterol19mg 6%
Sodium1344mg 58%
Carbs26g 9%
Net carbs24g
Fiber1g 5%
Sugar5g
Protein2g
Calcium48mg 5%
Iron1mg 10%
Potassium158mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene2μg
Beta carotene5μg
Caffeine0mg
Choline
Copper0.2mg 22%
Fluoride35μg
Folate (B9)5μg 1%
Lycopene0μg
Magnesium7mg 2%
Manganese0.1mg 3%
Niacin0mg 0.1%
Pantothenic acid1mg 21%
Phosphorus232mg 33%
Retinol20μg
Riboflavin (B2)0mg 2%
Selenium3μg 6%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU80IU
Vitamin A22μg 2%
Vitamin B120μg 0%
Vitamin B60mg 3%
Vitamin C1mg 1%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E2mg 13%
Vitamin K42μg 35%
Zinc1mg 7%
Sugars
Sugar5g
Sucrose1g
Glucose1g
Fructose1g
Lactose1g
Maltose0g
Galactose0g
Starch7g
Fats
Saturated fats2g 8%
Monounsaturated fats3g
Polyunsaturated fats5g
Trans fats0.1g
Fatty Acids
Total omega 31g
Total omega 64g
Alpha Linolenic Acid (ALA)1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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