Evelina's Rappie Pie

Rapure pie

Carbs 41%Fat 17%Protein 41%
Percent Calories

½ pie of Evelina's rappie pie (Rapure pie) contains 190 Calories. The macronutrient breakdown is 41% carbs, 17% fat, and 41% protein. This is a good source of protein (34% of your Daily Value).

Nutrition Facts

For ½ pie of Evelina's rappie pie (230g)

NutrientValue%DV
Calories190
Fats4g 4%
Saturated fats1g 5%
Trans fats–
Cholesterol40mg 13%
Sodium380mg 17%
Carbs19g 7%
Net carbs17g
Fiber2g 7%
Sugar–
Protein19g
Calcium40mg 4%
Iron2mg 20%
Potassium0mg 0%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A0μg 0%
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar–
Sucrose–
Glucose2g
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 5%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–