1 servings of raspberry trifle contains 241 Calories. The macronutrient breakdown is 57% carbs, 12% fat, and 31% protein. This is a good source of protein (36% of your Daily Value), fiber (15% of your Daily Value), and potassium (9% of your Daily Value).
- Makes
- 1 servings
- Prep Time
- 5 minutes
Ingredients
Directions
- Melt and mash half of the serving of raspberries, leave the other half whole.
- Melt and mash berries and mix a teaspoon of the pureed berries with a tablespoon of yogurt until creamy. Keep some puree on the side.
- Layer the trifle into a cup: a layer of plain yogurt, then a layer of pureed raspberries, then a layer of the raspberries/yogurt puree then more plain yogurt. Top with the whole raspberries and granola.
- Enjoy!
Nutrition Facts
For 1 servings of raspberry trifle (340g)
Nutrient | Value | %DV |
---|---|---|
Calories | 241 | |
Fats | 4g | 5% |
Saturated fats | 0.4g | 2% |
Trans fats | 0g | |
Cholesterol | 8mg | 3% |
Sodium | 127mg | 6% |
Carbs | 37g | 13% |
Net carbs | 32g | |
Fiber | 4g | 15% |
Sugar | 14g | |
Protein | 20g | |
Calcium | 185mg | 18% |
Iron | 3mg | 36% |
Potassium | 444mg | 9% |
Vitamin D | 0μg | 0% |
Vitamins and Minerals | ||
Alpha carotene | 0μg | |
Beta carotene | 0μg | |
Caffeine | 0mg | |
Choline | 31mg | 6% |
Copper | 0.1mg | 15% |
Fluoride | 0μg | |
Folate (B9) | 84μg | 21% |
Lycopene | 0μg | |
Magnesium | 41mg | 10% |
Manganese | 1mg | 28% |
Niacin | 4mg | 25% |
Pantothenic acid | 2mg | 39% |
Phosphorus | 289mg | 41% |
Retinol | 51μg | |
Riboflavin (B2) | 1mg | 58% |
Selenium | 21μg | 38% |
Theobromine | 0mg | |
Thiamine | 0.3mg | 26% |
Vitamin A IU | 170IU | |
Vitamin A | 51μg | 6% |
Vitamin B12 | 2μg | 95% |
Vitamin B6 | 0.5mg | 37% |
Vitamin C | 17mg | 19% |
Vitamin D IU | 0IU | |
Vitamin D2 | 0μg | |
Vitamin D3 | 0μg | |
Vitamin E | 2mg | 15% |
Vitamin K | 1μg | 1% |
Zinc | 2mg | 17% |
Sugars | ||
Sugar | 14g | |
Sucrose | 0g | |
Glucose | 4g | |
Fructose | 0g | |
Lactose | 4g | |
Maltose | 0g | |
Galactose | 1g | |
Starch | 0g | |
Fats | ||
Saturated fats | 0.4g | 2% |
Monounsaturated fats | 1g | |
Polyunsaturated fats | 0.4g | |
Trans fats | 0g | |
Fatty Acids | ||
Total omega 3 | 0g | |
Total omega 6 | 0g | |
Alpha Linolenic Acid (ALA) | 0g | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 0g | |
Arginine | 0g | |
Aspartic acid | 0g | |
Cystine | 0g | |
Glutamic acid | 0g | |
Glycine | 0g | |
Histidine | 0g | |
Hydroxyproline | 0g | |
Isoleucine | 0g | |
Leucine | 0g | |
Lysine | 0g | |
Methionine | 0g | |
Phenylalanine | 0g | |
Proline | 0g | |
Serine | 0g | |
Threonine | 0g | |
Tryptophan | 0g | |
Tyrosine | 0g | |
Valine | 0g |