ravioli ricotta spinaci

Fat 29%Carbs 49%Protein 22%
Percent Calories

1 serving of ravioli ricotta spinaci contains 435 Calories. The macronutrient breakdown is 49% carbs, 29% fat, and 22% protein. This is a good source of protein (43% of your Daily Value), fiber (16% of your Daily Value), and potassium (11% of your Daily Value).

Ingredients

Nutrition Facts

For 1 serving of ravioli ricotta spinaci (249g)

NutrientValue%DV
Calories435
Fats14g 18%
Saturated fats8g 39%
Trans fats0g
Cholesterol140mg 47%
Sodium484mg 21%
Carbs54g 20%
Net carbs49g
Fiber4g 16%
Sugar1g
Protein24g
Calcium479mg 48%
Iron3mg 40%
Potassium497mg 11%
Vitamin D1μg 4%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene6609μg
Caffeine0mg
Choline111mg 20%
Copper0.2mg 28%
Fluoride0.3μg
Folate (B9)167μg 42%
Lycopene0μg
Magnesium97mg 23%
Manganese1mg 47%
Niacin1mg 8%
Pantothenic acid1mg 18%
Phosphorus306mg 44%
Retinol86μg
Riboflavin (B2)0.4mg 33%
Selenium40μg 72%
Theobromine0mg
Thiamine0.2mg 15%
Vitamin A IU11304IU
Vitamin A674μg 75%
Vitamin B121μg 22%
Vitamin B60.2mg 19%
Vitamin C5mg 6%
Vitamin D IU26IU
Vitamin D20μg
Vitamin D31μg
Vitamin E3mg 21%
Vitamin K349μg 291%
Zinc2mg 17%
Sugars
Sugar1g
Sucrose0.2g
Glucose1g
Fructose0.2g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats8g 39%
Monounsaturated fats3g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60.4g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.3g
Glutamic acid5g
Glycine1g
Histidine1g
Hydroxyproline0g
Isoleucine1g
Leucine2g
Lysine1g
Methionine0.5g
Phenylalanine1g
Proline2g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g