Foodhold USA Red Beet Pickled Eggs

Fat 47%Carbs 21%Protein 32%
Percent Calories

1 egg of Foodhold USA red beet pickled eggs contains 70 Calories The macronutrient breakdown is 21% carbs, 47% fat, and 32% protein. This has a moderate calorie density, with 175 Calories per 100g.

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Nutrition Facts

For 1 egg of Foodhold USA red beet pickled eggs (40g)

NutrientValue%DV
Calories70
Fats4g 5%
Saturated fats2g 8%
Trans fats0g
Cholesterol175mg 58%
Sodium35mg 2%
Carbs4g 1%
Net carbs4g
Fiber0g 0%
Sugar4g
Protein6g
Calcium26mg 3%
Iron1mg 9%
Potassium0mg 0%
Vitamin D0.4μg 3%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar4g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 8%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Recipes