Red bell pepper

Sweet, raw

Red bell pepper
Carbs 78%Protein 13%
Percent Calories

183 grams of red bell pepper (Sweet, raw) contains 57 Calories The macronutrient breakdown is 78% carbs, 9% fat, and 13% protein. This is a good source of vitamin a (32% of your Daily Value), vitamin b6 (41% of your Daily Value), and vitamin c (260% of your Daily Value).

Nutrition Facts

For 183 grams of red bell pepper

NutrientValue%DV
Calories57
Fats1g 1%
Saturated fats0g 0.2%
Trans fats
Cholesterol0mg 0%
Sodium7mg 0.3%
Carbs11g 4%
Net carbs7g
Fiber4g 14%
Sugar8g
Protein2g
Calcium13mg 1%
Iron1mg 10%
Potassium386mg 8%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene37μg
Beta carotene2972μg
Caffeine0mg
Choline10mg 2%
Copper0mg 3%
Fluoride
Folate (B9)84μg 21%
Lycopene0μg
Magnesium22mg 5%
Manganese0.2mg 9%
Niacin2mg 11%
Pantothenic acid1mg 12%
Phosphorus48mg 7%
Retinol0μg
Riboflavin (B2)0.2mg 12%
Selenium0.2μg 0.3%
Theobromine0mg
Thiamine0.1mg 8%
Vitamin A IU5730IU
Vitamin A287μg 32%
Vitamin B120μg 0%
Vitamin B61mg 41%
Vitamin C234mg 260%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E3mg 19%
Vitamin K9μg 7%
Zinc0.5mg 4%
Sugars
Sugar8g
Sucrose0g
Glucose4g
Fructose4g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats0g 0.2%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0.1g
Aspartic acid1g
Cystine0g
Glutamic acid0.4g
Glycine0.1g
Histidine0g
Hydroxyproline
Isoleucine0g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0g
Valine0.1g

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