Red bell pepper

Sweet, raw

Red bell pepper
Carbs 78%Protein 13%
Percent Calories

420 grams of red bell pepper (Sweet, raw) contains 130 Calories. The macronutrient breakdown is 78% carbs, 9% fat, and 13% protein. This is a good source of vitamin a (73% of your Daily Value), vitamin b6 (94% of your Daily Value), and vitamin c (596% of your Daily Value).

Nutrition Facts

For 420 grams of red bell pepper

NutrientValue%DV
Calories130
Fats1g 2%
Saturated fats0.1g 1%
Trans fats
Cholesterol0mg 0%
Sodium17mg 1%
Carbs25g 9%
Net carbs17g
Fiber9g 31%
Sugar18g
Protein4g
Calcium29mg 3%
Iron2mg 23%
Potassium886mg 19%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene84μg
Beta carotene6821μg
Caffeine0mg
Choline24mg 4%
Copper0.1mg 8%
Fluoride
Folate (B9)193μg 48%
Lycopene0μg
Magnesium50mg 12%
Manganese0.5mg 20%
Niacin4mg 26%
Pantothenic acid1mg 27%
Phosphorus109mg 16%
Retinol0μg
Riboflavin (B2)0.4mg 27%
Selenium0.4μg 1%
Theobromine0mg
Thiamine0.2mg 19%
Vitamin A IU13150IU
Vitamin A659μg 73%
Vitamin B120μg 0%
Vitamin B61mg 94%
Vitamin C536mg 596%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E7mg 44%
Vitamin K21μg 17%
Zinc1mg 10%
Sugars
Sugar18g
Sucrose0g
Glucose8g
Fructose9g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats0.1g 1%
Monounsaturated fats0g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.2g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.2g
Lysine0.2g
Methionine0g
Phenylalanine0.2g
Proline0.1g
Serine0.2g
Threonine0.2g
Tryptophan0.1g
Tyrosine0g
Valine0.1g

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