Red cabbage

Red, raw

Red cabbage
Carbs 80%Protein 16%
Percent Calories

3 cup, chopped of red cabbage (Red, raw) contains 83 Calories The macronutrient breakdown is 80% carbs, 4% fat, and 16% protein. This is a good source of protein (7% of your Daily Value), fiber (20% of your Daily Value), and potassium (14% of your Daily Value).

Nutrition Facts

For 3 cup, chopped of red cabbage (267g)

NutrientValue%DV
Calories83
Fats0.4g 1%
Saturated fats0.1g 0.3%
Trans fats
Cholesterol0mg 0%
Sodium72mg 3%
Carbs20g 7%
Net carbs14g
Fiber6g 20%
Sugar10g
Protein4g
Calcium120mg 12%
Iron2mg 27%
Potassium649mg 14%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene1789μg
Caffeine0mg
Choline46mg 8%
Copper0mg 5%
Fluoride
Folate (B9)48μg 12%
Lycopene53μg
Magnesium43mg 10%
Manganese1mg 28%
Niacin1mg 7%
Pantothenic acid0.4mg 8%
Phosphorus80mg 11%
Retinol0μg
Riboflavin (B2)0.2mg 14%
Selenium2μg 3%
Theobromine0mg
Thiamine0.2mg 14%
Vitamin A IU2980IU
Vitamin A150μg 17%
Vitamin B120μg 0%
Vitamin B61mg 43%
Vitamin C152mg 169%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.3mg 2%
Vitamin K102μg 85%
Zinc1mg 5%
Sugars
Sugar10g
Sucrose2g
Glucose5g
Fructose4g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats0.1g 0.3%
Monounsaturated fats0g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.2g
Aspartic acid0.4g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.2g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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