Quick-Braised Red Cabbage and Apple

Ingredients

• Red cabbage

  Red, raw

  1 head, medium or 839g

• Apples

  With skin

  1 large or 223g

• Butter

  Unsalted

  3 tbsp or 43g

• Garlic

  Raw

  1 cloves, minced or 3g

• Apple Cider

  Red Jacket Orchards Local - Freshdirect

  4 fl oz or 120g

• Caraway seed

  Spices

  ½ tsp or 1g

• Vinegar

  Cider

  1 ½ tbsp or 22g

• Allspice

  Spices, ground

  ½ tsp or 1g

Directions

1. Core the cabbage and cut it into 1 1/2-inch pieces. Core the apple and cut it into 1/2-inch cubes.
2. In a 12-inch heavy skillet, cook the minced garlic in butter over medium heat, stirring for 1 minute.
3. Add the cabbage, apple, cider, caraway seeds, allspice, 1 teaspoon salt, and 1/2 teaspoon pepper. Cook covered, stirring occasionally, until the cabbage is tender, about 15 to 18 minutes.
4. Add the vinegar and cook uncovered, stirring occasionally, until the liquid has evaporated, about 2 to 3 minutes. Season with additional salt and pepper to taste.