Pereg Red Kidney Beans

Carbs 71%Protein 29%
Percent Calories

1 serving of Pereg red kidney beans contains 330 Calories. The macronutrient breakdown is 71% carbs, 0% fat, and 29% protein. This is a good source of protein (43% of your Daily Value), fiber (89% of your Daily Value), and calcium (20% of your Daily Value).

Nutrition Facts

For 1 serving of Pereg red kidney beans (100g)

NutrientValue%DV
Calories330
Fats0g 0%
Saturated fats0g 0%
Trans fats–
Cholesterol–
Sodium11mg 0.5%
Carbs60g 22%
Net carbs35g
Fiber25g 89%
Sugar–
Protein24g
Calcium200mg 20%
Iron9mg 117%
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU0IU
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C5mg 5%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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