Red peppers

Hot chili, raw

Red peppers
Carbs 75%Protein 16%
Percent Calories

50 grams of red peppers (Hot chili, raw) contains 20 Calories. The macronutrient breakdown is 75% carbs, 8% fat, and 16% protein. This is a good source of vitamin c (80% of your Daily Value).

Nutrition Facts

For 50 grams of red peppers

NutrientValue%DV
Calories20
Fats0.2g 0.3%
Saturated fats0g 0.1%
Trans fats
Cholesterol0mg 0%
Sodium5mg 0.2%
Carbs4g 2%
Net carbs4g
Fiber1g 3%
Sugar3g
Protein1g
Calcium7mg 1%
Iron1mg 6%
Potassium161mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene18μg
Beta carotene267μg
Caffeine0mg
Choline5mg 1%
Copper0.1mg 7%
Fluoride
Folate (B9)12μg 3%
Lycopene0μg
Magnesium12mg 3%
Manganese0.1mg 4%
Niacin1mg 4%
Pantothenic acid0.1mg 2%
Phosphorus22mg 3%
Retinol0μg
Riboflavin (B2)0mg 3%
Selenium0.3μg 0.5%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU476IU
Vitamin A24μg 3%
Vitamin B120μg 0%
Vitamin B60.3mg 19%
Vitamin C72mg 80%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.3mg 2%
Vitamin K7μg 6%
Zinc0.1mg 1%
Sugars
Sugar3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0.1%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.1g
Glycine0g
Histidine0g
Hydroxyproline
Isoleucine0g
Leucine0.1g
Lysine0g
Methionine0g
Phenylalanine0g
Proline0g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g

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