Red peppers
Sweet, frozen, chopped, cooked, boiled, drained, with salt
1 cup, chopped or strips of red peppers (Sweet, frozen, chopped, cooked, boiled, drained, with salt) contains 22 Calories. The macronutrient breakdown is 71% carbs, 9% fat, and 20% protein. This is a good source of vitamin a (14% of your Daily Value) and vitamin c (62% of your Daily Value).
Nutrition Facts
For 1 cup, chopped or strips of red peppers (135g)
Nutrient | Value | %DV |
---|---|---|
Calories | 22 | |
Fats | 0.2g | 0.3% |
Saturated fats | 0g | 0.2% |
Trans fats | – | |
Cholesterol | 0mg | 0% |
Sodium | 324mg | 14% |
Carbs | 4g | 2% |
Net carbs | 3g | |
Fiber | 1g | 4% |
Sugar | 4g | |
Protein | 1g | |
Calcium | 11mg | 1% |
Iron | 1mg | 9% |
Potassium | 97mg | 2% |
Vitamin D | 0μg | 0% |
Vitamins and Minerals | ||
Alpha carotene | 16μg | |
Beta carotene | 1342μg | |
Caffeine | 0mg | |
Choline | 5mg | 1% |
Copper | 0.1mg | 7% |
Fluoride | – | |
Folate (B9) | 14μg | 3% |
Lycopene | 0μg | |
Magnesium | 9mg | 2% |
Manganese | 0.1mg | 6% |
Niacin | 1mg | 9% |
Pantothenic acid | 0mg | 1% |
Phosphorus | 18mg | 3% |
Retinol | 0μg | |
Riboflavin (B2) | 0mg | 3% |
Selenium | 0.3μg | 0.5% |
Theobromine | 0mg | |
Thiamine | 0.1mg | 6% |
Vitamin A IU | 2588IU | |
Vitamin A | 130μg | 14% |
Vitamin B12 | 0μg | 0% |
Vitamin B6 | 0.1mg | 11% |
Vitamin C | 56mg | 62% |
Vitamin D IU | 0IU | |
Vitamin D2 | – | |
Vitamin D3 | – | |
Vitamin E | 1mg | 10% |
Vitamin K | 5μg | 4% |
Zinc | 0.1mg | 1% |
Sugars | ||
Sugar | 4g | |
Sucrose | – | |
Glucose | – | |
Fructose | – | |
Lactose | – | |
Maltose | – | |
Galactose | – | |
Starch | – | |
Fats | ||
Saturated fats | 0g | 0.2% |
Monounsaturated fats | 0g | |
Polyunsaturated fats | 0.1g | |
Trans fats | – | |
Fatty Acids | ||
Total omega 3 | 0g | |
Total omega 6 | 0g | |
Alpha Linolenic Acid (ALA) | – | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 0g | |
Arginine | 0g | |
Aspartic acid | 0.4g | |
Cystine | 0g | |
Glutamic acid | 0.3g | |
Glycine | 0g | |
Histidine | 0g | |
Hydroxyproline | – | |
Isoleucine | 0g | |
Leucine | 0g | |
Lysine | 0g | |
Methionine | 0g | |
Phenylalanine | 0.1g | |
Proline | 0g | |
Serine | 0.1g | |
Threonine | 0.1g | |
Tryptophan | 0g | |
Tyrosine | 0g | |
Valine | 0g |
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