Albertson's Red Raspberry Low-Fat Fruit On The Bottom Yogurt

Carbs 78%Protein 14%
Percent Calories

1 tub of Albertson's red raspberry low-fat fruit on the bottom yogurt contains 220 Calories The macronutrient breakdown is 78% carbs, 8% fat, and 14% protein. This is a good source of calcium (30% of your Daily Value).

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Nutrition Facts

For 1 tub of Albertson's red raspberry low-fat fruit on the bottom yogurt (227g)

NutrientValue%DV
Calories220
Fats2g 3%
Saturated fats1g 7%
Trans fats0g
Cholesterol10mg 3%
Sodium130mg 6%
Carbs44g 16%
Net carbs44g
Fiber0g 0%
Sugar40g
Protein8g
Calcium300mg 30%
Iron–
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar40g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 7%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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