Tong Tong Bay Seafood and Fish Red Squid, Dried Sliced

Fat 15%Carbs 34%Protein 51%
Percent Calories

â…” cup of Tong Tong Bay Seafood and Fish red squid, dried sliced contains 140 Calories The macronutrient breakdown is 34% carbs, 15% fat, and 51% protein. This is a good source of protein (54% of your Daily Value) and potassium (7% of your Daily Value).

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Nutrition Facts

For â…” cup of Tong Tong Bay Seafood and Fish red squid, dried sliced (56g)

NutrientValue%DV
Calories140
Fats4g 5%
Saturated fats1g 5%
Trans fats0g
Cholesterol100mg 33%
Sodium320mg 14%
Carbs20g 7%
Net carbs20g
Fiber0g 0%
Sugar0g
Protein30g
Calcium90mg 9%
Iron2mg 21%
Potassium330mg 7%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 5%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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