red velvet muffins

Fat 34%Carbs 52%Protein 14%
Percent Calories

1 serving of red velvet muffins contains 172 Calories The macronutrient breakdown is 52% carbs, 34% fat, and 14% protein. This has a moderate calorie density, with 217 Calories per 100g.

Makes
16 servings
Prep Time
20 minutes
Cook Time
25 minutes

Ingredients

Nutrition Facts

For 1 serving of red velvet muffins (79g)

NutrientValue%DV
Calories172
Fats7g 9%
Saturated fats1g 7%
Trans fats0g
Cholesterol4mg 1%
Sodium108mg 5%
Carbs23g 8%
Net carbs19g
Fiber4g 13%
Sugar7g
Protein6g
Calcium71mg 7%
Iron1mg 15%
Potassium181mg 4%
Vitamin D0μg 0.2%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene4μg
Caffeine4mg
Choline11mg 2%
Copper0.1mg 16%
Fluoride4μg
Folate (B9)22μg 6%
Lycopene0μg
Magnesium39mg 9%
Manganese1mg 35%
Niacin0.4mg 2%
Pantothenic acid0.2mg 3%
Phosphorus124mg 18%
Retinol8μg
Riboflavin (B2)0.1mg 5%
Selenium7μg 12%
Theobromine33mg
Thiamine0.1mg 11%
Vitamin A IU35IU
Vitamin A9μg 1%
Vitamin B120.1μg 5%
Vitamin B60mg 3%
Vitamin C1mg 1%
Vitamin D IU1IU
Vitamin D20μg
Vitamin D30μg
Vitamin E0.1mg 1%
Vitamin K1μg 1%
Zinc1mg 8%
Sugars
Sugar7g
Sucrose0.1g
Glucose2g
Fructose2g
Lactose0g
Maltose0.1g
Galactose0.2g
Starch0g
Fats
Saturated fats1g 7%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.3g
Glycine0g
Histidine0g
Hydroxyproline0g
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.2g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g