Red Wine & Orange Sangria

Carbs 94%
Percent Calories

1 serving of red wine & orange sangria contains 149 Calories. The macronutrient breakdown is 94% carbs, 2% fat, and 4% protein. This is a good source of vitamin c (29% of your Daily Value).

Makes
8 servings
Prep Time
15 minutes
Cook Time
60 minutes

Ingredients

Directions

  1. Stir fruit juice and sugar together until sugar dissolves. Add wine, fruit and brandy and chill until ready to serve. Stir in club soda before serving.

Nutrition Facts

For 1 serving of red wine & orange sangria (191g)

NutrientValue%DV
Calories149
Fats0.2g 0.2%
Saturated fats0g 0%
Trans fats0g
Cholesterol0mg 0%
Sodium3mg 0.1%
Carbs14g 5%
Net carbs13g
Fiber1g 4%
Sugar11g
Protein1g
Calcium13mg 1%
Iron0.2mg 2%
Potassium126mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene3μg
Beta carotene57μg
Caffeine0mg
Choline4mg 1%
Copper0mg 2%
Fluoride6μg
Folate (B9)14μg 4%
Lycopene0μg
Magnesium7mg 2%
Manganese0.1mg 4%
Niacin0.2mg 1%
Pantothenic acid0.1mg 2%
Phosphorus13mg 2%
Retinol0μg
Riboflavin (B2)0mg 0%
Selenium0.2μg 0.3%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU138IU
Vitamin A7μg 1%
Vitamin B120μg 0%
Vitamin B60mg 1%
Vitamin C27mg 29%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E0.2mg 1%
Vitamin K2μg 1%
Zinc0.1mg 1%
Sugars
Sugar11g
Sucrose6g
Glucose2g
Fructose1g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats0g 0%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0g
Aspartic acid0.1g
Cystine0g
Glutamic acid0g
Glycine0g
Histidine0g
Hydroxyproline0g
Isoleucine0g
Leucine0g
Lysine0g
Methionine0g
Phenylalanine0g
Proline0g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g

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