2% milk

with added nonfat milk solids

Carbs 39%Fat 34%Protein 27%
Percent Calories

1 cup of 2% milk (with added nonfat milk solids) contains 125 Calories. The macronutrient breakdown is 39% carbs, 34% fat, and 27% protein. This is a good source of protein (15% of your Daily Value), potassium (8% of your Daily Value), and calcium (31% of your Daily Value).

Nutrition Facts

For 1 cup of 2% milk (245g)

NutrientValue%DV
Calories125
Fats5g 6%
Saturated fats3g 15%
Trans fats–
Cholesterol20mg 7%
Sodium127mg 6%
Carbs12g 4%
Net carbs12g
Fiber0g 0%
Sugar–
Protein9g
Calcium314mg 31%
Iron0.1mg 2%
Potassium397mg 8%
Vitamin D2μg 16%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 2%
Fluoride–
Folate (B9)12μg 3%
Lycopene–
Magnesium34mg 8%
Manganese0mg 0.2%
Niacin0.2mg 1%
Pantothenic acid1mg 16%
Phosphorus245mg 35%
Retinol135μg
Riboflavin (B2)0.4mg 33%
Selenium6μg 10%
Theobromine–
Thiamine0.1mg 8%
Vitamin A IU500IU
Vitamin A137μg 15%
Vitamin B121μg 39%
Vitamin B60.1mg 8%
Vitamin C2mg 3%
Vitamin D IU98IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 9%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 15%
Monounsaturated fats1g
Polyunsaturated fats0.2g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.3g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine0.2g
Histidine0.2g
Hydroxyproline–
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.4g
Proline1g
Serine0.5g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.4g
Valine1g

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