Reduced fat milk
Fluid, 2% milkfat, protein fortified, with added vitamin a and vitamin d
1 quart of reduced fat milk (Fluid, 2% milkfat, protein fortified, with added vitamin a and vitamin d) contains 551 Calories. The macronutrient breakdown is 40% carbs, 32% fat, and 28% protein. This is a good source of protein (69% of your Daily Value), potassium (38% of your Daily Value), and calcium (141% of your Daily Value).
- 50 grams
- 100 grams
- 200 grams
- 0.5 cup
- 1 cup
- 2 cup
- 0.5 quart
- 1 quart
- 2 quart
- 0.5 tbsp
- 1 tbsp
- 2 tbsp
- 0.5 tsp
- 1 tsp
- 2 tsp
- 0.5 oz
- 1 oz
- 2 oz
Nutrition Facts
For 1 quart of reduced fat milk (984g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 551 | |
| Fats | 19g | 25% |
| Saturated fats | 12g | 61% |
| Trans fats | – | |
| Cholesterol | 79mg | 26% |
| Sodium | 581mg | 25% |
| Carbs | 54g | 20% |
| Net carbs | 54g | |
| Fiber | 0g | 0% |
| Sugar | 52g | |
| Protein | 39g | |
| Calcium | 1407mg | 141% |
| Iron | 1mg | 7% |
| Potassium | 1791mg | 38% |
| Vitamin D | 10μg | 66% |
| Vitamins and Minerals | ||
| Alpha carotene | 0μg | |
| Beta carotene | 30μg | |
| Caffeine | 0mg | |
| Choline | – | |
| Copper | 0.1mg | 9% |
| Fluoride | – | |
| Folate (B9) | 59μg | 15% |
| Lycopene | 0μg | |
| Magnesium | 157mg | 37% |
| Manganese | 0mg | 1% |
| Niacin | 1mg | 6% |
| Pantothenic acid | 4mg | 74% |
| Phosphorus | 1102mg | 157% |
| Retinol | – | |
| Riboflavin (B2) | 2mg | 147% |
| Selenium | 26μg | 47% |
| Theobromine | 0mg | |
| Thiamine | 0.4mg | 37% |
| Vitamin A IU | 49IU | |
| Vitamin A | 0μg | 0% |
| Vitamin B12 | 4μg | 176% |
| Vitamin B6 | 1mg | 39% |
| Vitamin C | 11mg | 12% |
| Vitamin D IU | 394IU | |
| Vitamin D2 | – | |
| Vitamin D3 | – | |
| Vitamin E | 0.4mg | 3% |
| Vitamin K | 1μg | 1% |
| Zinc | 4mg | 40% |
| Sugars | ||
| Sugar | 52g | |
| Sucrose | – | |
| Glucose | – | |
| Fructose | – | |
| Lactose | – | |
| Maltose | – | |
| Galactose | – | |
| Starch | – | |
| Fats | ||
| Saturated fats | 12g | 61% |
| Monounsaturated fats | 6g | |
| Polyunsaturated fats | 1g | |
| Trans fats | – | |
| Fatty Acids | ||
| Total omega 3 | 0g | |
| Total omega 6 | 0g | |
| Alpha Linolenic Acid (ALA) | – | |
| Docosahexaenoic Acid (DHA) | 0g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | 1g | |
| Arginine | 1g | |
| Aspartic acid | 3g | |
| Cystine | 0.4g | |
| Glutamic acid | 8g | |
| Glycine | 1g | |
| Histidine | 1g | |
| Hydroxyproline | – | |
| Isoleucine | 2g | |
| Leucine | 4g | |
| Lysine | 3g | |
| Methionine | 1g | |
| Phenylalanine | 2g | |
| Proline | 4g | |
| Serine | 2g | |
| Threonine | 2g | |
| Tryptophan | 1g | |
| Tyrosine | 2g | |
| Valine | 3g | |
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