Reese's Chocolate Chip Skillet Cookie

Ingredients

• Butter

  Unsalted

  ½ cup or 114g

• Peanut butter

  Chunk style, with salt

  ½ cup or 129g

• Brown sugar

  1 cup packed or 220g

• Egg

  Whole, fresh eggs

  1 medium or 44g

• Vanilla extract

  2 tsp or 8g

• Wheat flour

  White, cake, enriched

  1 ¼ cup unsifted, dipped or 171g

• Baking powder

  Leavening agents, double-acting, sodium aluminum sulfate

  1 tsp or 5g

• Baking soda

  Leavening agents

  50g

• Chocolate

  Formulated bar, power bar

  100g

Directions

1. Pre-heat your oven to 375 F.
2. Cream together the butter and Reese's Spread until smooth and creamy. Add in the brown sugar, beat again until creamy.
3. Add in the egg, followed by the vanilla and mix until thoroughly combined.
4. Whisk together the dry ingredients then slowly add to the mixture, mixing until combined.
5. Stir in the chocolate chips.
6. Press the dough evenly into a seasoned cast iron skillet.
7. Bake for 20-25 minutes until the cookie's edges are browned yet the middle is slightly underdone.
8. Remove and cool slightly.
9. Eat while still warm, topped with vanilla ice cream and chocolate sauce if desired.
10. Recipe by: Karlynn Johnston (source: https://www.thekitchenmagpie.com/reeses-chocolate-chip-skillet-cookie/)

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