Restaurant, Chinese, beef and vegetables

Fat 45%Carbs 28%Protein 27%
Percent Calories

50 grams of restaurant, chinese, beef and vegetables contains 53 Calories The macronutrient breakdown is 28% carbs, 45% fat, and 27% protein. This is a good source of protein (6% of your Daily Value), fiber (3% of your Daily Value), and potassium (2% of your Daily Value).

Nutrition Facts

For 50 grams of restaurant, chinese, beef and vegetables

NutrientValue%DV
Calories53
Fats3g 3%
Saturated fats0.5g 2%
Trans fats0g
Cholesterol7mg 2%
Sodium205mg 9%
Carbs4g 1%
Net carbs3g
Fiber1g 3%
Sugar1g
Protein4g
Calcium11mg 1%
Iron1mg 7%
Potassium102mg 2%
Vitamin D0.1μg 0.3%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium8mg 2%
Manganese
Niacin1mg 4%
Pantothenic acid
Phosphorus38mg 5%
Retinol
Riboflavin (B2)0mg 2%
Selenium
Theobromine
Thiamine0mg 1%
Vitamin A IU631IU
Vitamin A32μg 4%
Vitamin B120.2μg 10%
Vitamin B60.1mg 6%
Vitamin C6mg 6%
Vitamin D IU2IU
Vitamin D2
Vitamin D3
Vitamin E0.4mg 3%
Vitamin K26μg 21%
Zinc1mg 7%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.5g 2%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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