Beef and vegetables

Chinese restaurant-style

Carbs 28%Fat 45%Protein 27%
Percent Calories

1 order of beef and vegetables (Chinese restaurant-style) contains 603 Calories. The macronutrient breakdown is 28% carbs, 45% fat, and 27% protein. This is a good source of protein (73% of your Daily Value), fiber (31% of your Daily Value), and potassium (25% of your Daily Value).

Nutrition Facts

For 1 order of beef and vegetables (574g)

NutrientValue%DV
Calories603
Fats30g 39%
Saturated fats6g 28%
Trans fats0.3g
Cholesterol80mg 27%
Sodium2348mg 102%
Carbs42g 15%
Net carbs33g
Fiber9g 31%
Sugar14g
Protein41g
Calcium126mg 13%
Iron6mg 80%
Potassium1171mg 25%
Vitamin D1μg 4%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium86mg 21%
Manganese–
Niacin8mg 47%
Pantothenic acid–
Phosphorus436mg 62%
Retinol–
Riboflavin (B2)0.3mg 24%
Selenium–
Theobromine–
Thiamine0.2mg 16%
Vitamin A IU7244IU
Vitamin A362μg 40%
Vitamin B123μg 115%
Vitamin B61mg 71%
Vitamin C67mg 74%
Vitamin D IU17IU
Vitamin D2–
Vitamin D3–
Vitamin E5mg 31%
Vitamin K294μg 245%
Zinc9mg 78%
Sugars
Sugar14g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats6g 28%
Monounsaturated fats7g
Polyunsaturated fats12g
Trans fats0.3g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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