Restaurant, Chinese, beef and vegetables

Fat 45%Carbs 28%Protein 27%
Percent Calories

200 grams of restaurant, chinese, beef and vegetables contains 210 Calories The macronutrient breakdown is 28% carbs, 45% fat, and 27% protein. This is a good source of protein (25% of your Daily Value), fiber (11% of your Daily Value), and potassium (9% of your Daily Value).

Nutrition Facts

For 200 grams of restaurant, chinese, beef and vegetables

NutrientValue%DV
Calories210
Fats11g 14%
Saturated fats2g 10%
Trans fats0.1g
Cholesterol28mg 9%
Sodium818mg 36%
Carbs15g 5%
Net carbs12g
Fiber3g 11%
Sugar5g
Protein14g
Calcium44mg 4%
Iron2mg 28%
Potassium408mg 9%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium30mg 7%
Manganese
Niacin3mg 17%
Pantothenic acid
Phosphorus152mg 22%
Retinol
Riboflavin (B2)0.1mg 8%
Selenium
Theobromine
Thiamine0.1mg 6%
Vitamin A IU2524IU
Vitamin A126μg 14%
Vitamin B121μg 40%
Vitamin B60.3mg 25%
Vitamin C23mg 26%
Vitamin D IU6IU
Vitamin D2
Vitamin D3
Vitamin E2mg 11%
Vitamin K103μg 86%
Zinc3mg 27%
Sugars
Sugar5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 10%
Monounsaturated fats2g
Polyunsaturated fats4g
Trans fats0.1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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